|Dimensions||3 x 3 x 12 in|
Refreshing, slightly sweet and bursting with fresh fruit flavor, Verano Sangria will delight your palate. We use only fresh fruit, not extracts or concentrates in this wine that will make entertaining a breeze. Enjoy as is, over ice, or with the addition of brandy and soda water.
|Dimensions||3 x 3 x 12 in|
The next time you enjoy a pear, close your eyes & focus on the extraordinary flavors and aromas of this everyday fruit. We have enhanced these characteristics in this special dessert wine, spiced with oranges & ginger, perfect for sipping after your favorite meal. The orange & ginger spices were freshly hand-grated and added during the wine’s aging process. Excellent with fine cheese & nuts after dinner, this wine would also compliment an array of after-dinner treats such as ginger cookies, crème brulee, cheesecake or profiteroles. Enjoy slightly chilled.
LaBelle Winery’s Three Kings is named for winemaker Amy LaBelle’s Three Kings: her husband & two sons. The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage of Red Raspberry, Blueberry and Marechal Foch grape. A dessert wine made in the port-style & infused with apple brandy, Three Kings is great with desserts like cheesecake or creme brule, or top quality creamy cheeses. It’s also wonderful with chocolate!
Infused with French oak up to 3 months.
Can be bottle-aged up to 10 years.
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact: this is the first wine ever made by Winemaker Amy LaBelle!
Infused with French oak cubes for approximately 6 months .
May be cellared up to 10 years .
Winemaker Amy LaBelle blends three red grapes to create this easy-to-drink red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. Red Alchemy is a crowd-pleasing wine that complements poultry, beef or salmon dishes. Our Noiret grapes are grown in the Pedroso Vineyard, which sits at the front of our Amherst property as you drive by.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
About Baco Noir: French-American hybrid grape variety that prefers cooler climates for growing. This grape is a grower-friendly alternative to Pinot Noir. It produces light to medium body red wines with good acidity and rich fruit tones.
About Corot Noir: Also developed at Cornell University and released in 2006. Produces a deep red color, similar to Noiret, but reflects berry and cherry fruit aromas.
If you like Pinot Grigio, you’ll love this wine made only from NH-grown apples! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. Drink this dry wine as you would any white wine, even as an aperitif. Best served chilled.
May be cellared up to 2 years.
Delight your senses with fresh cranberry and raspberry flavors, layered into LaBelle’s Pear and Riesling wines. An effortless choice for entertaining that is neither too sweet nor too dry. You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.