Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
Verano Sangria
$16
Refreshing, slightly sweet and bursting with fresh fruit flavor, Verano Sangria will delight your palate. We use only fresh fruit, not extracts or concentrates in this wine that will make entertaining a breeze. Enjoy as is, over ice, or with the addition of brandy and soda water.
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Corazon Rosé
A beautiful marriage of our gold medal award-winning wines Seyval Blanc & Red Raspberry, Corazon Rosé is a unique blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon Rosé can be compared to a French Rosé – we recommend drinking this wine by candlelight, paired with seafood, chicken or creamy pasta dishes.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla and pure NH maple syrup. This wine was fermented over the spices, imparting strong and distinct flavors and aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
May be cellared up to 3 years.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Riesling
LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach and pear notes as you first raise the glass. On your palate, the wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings, making it a nice easy choice.
May be cellared up to 3 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Amherst Vineyard Red
On a cool morning in October, we harvest our red grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine – with its deep rich tones, Amherst Vineyard Red delights the palate first with fruit forward flavor that then subsides to a dry, lingering finish. This oak-aged estate wine pairs well with cheese and charcuterie or beef dishes.
Aged in French oak barrels for approximately 1+ years.
May be cellared up to 5 years.
Malbec
Amy LaBelle made this elegant rich and dry wine from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones, this dry wine will please wine connoisseurs who enjoy full-bodied reds. You’ll enjoy the soft tannins and balanced acidity of this wine. It pairs well with tomato-based dishes and grilled meats.
Aged in French oak barrels for approximately 1+ years.
May be cellared up to 10 years.
About Malbec: Malbec is a purple grape variety that tends to have an inky dark color and robust tannins, which can be balanced through the oak-aging process. The wines made from this grape are often rich, dark and juicy.
Chardonnay
Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Chardonnay: Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.
May be cellared up to 5 years.
Sparkling Cranberry
New England cranberries sparkle in this semi-sweet, refreshing and festive wine. A blend of our Cranberry and Gewurztraminer wines, this Best NH Wine award winner is perfect for celebrating, whether it be a special occasion or the holiday season.
May be cellared up to 3 years.
About Gewurztraminer: Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”. The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.