Description
Sale!
The Winemaker’s Kitchen Cooking with Wine Series Multi-Class Discount Booklet
$82 $66
Gift the gift of learning to cook with wine! The Winemaker’s Kitchen Cooking with Wine Series is a monthly cooking class hosted by Winemaker, Amy LaBelle. The classes are suited for couples, singles, family, and friends as well as corporate colleagues.
This multi-class booklet contains three (3) vouchers valued at $28 per voucher. By purchasing the booklet for $66, you save a total of $18 on three classes!
To view upcoming classes and register, click here.
** When Completing Your Order: indicate if you’d like to pick up your booklet at one of our locations or have it mailed directly to you. **
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“With a Twist” Drink Recipe Book
The first installment in The Winemaker’s Kitchen recipe book series, With a Twist: Classic Cocktails Reimagined by Winemaker Amy LaBelle, is a compilation of Amy LaBelle’s signature mixed drinks that feature LaBelle Winery wine. Arranged in five sections – The Classics, Spring, Summer, Autumn & Winter – you can find the perfect LaBelle Winery cocktail for any occasion or time of the year! Each recipe includes a lavish, full-page photograph and the story behind the creation of each drink.
Red Wine Cocoa BBQ Sauce
In this hot and spicy BBQ sauce, cocoa lends a rich, deep note of savory satisfaction and a great counterpoint to the fiery spice. Excellent on pork, chicken or beef!
Steak Seasoning Blend
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Pocket Corkscrew
A must-have for any bar or picnic basket, the pocket corkscrew’s sheath converts easily into the corkscrew handle.
Vanilla Maple Syrup
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Seyval Blanc Vinaigrette
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Americus Red Wine-Infused Sea Salt
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!