LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
This wine is not sweet… it’s like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit. Made with 100% New Hampshire wild blueberries and aged in French oak, this light dinner wine has something for everyone. LaBelle Winery Blueberry Wine is light and refreshing for spring and summer, yet full bodied enough to accompany pork, turkey, chicken, pasta and even grilled meats. This is the first wine ever made by winemaker Amy LaBelle!
Infused with French oak up to 5 months .
Can be bottle-aged up to 10 years .
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
The next time you enjoy a pear, close your eyes & focus on the extraordinary flavors and aromas of this everyday fruit. We have enhanced these characteristics in this special dessert wine, spiced with oranges & ginger, perfect for sipping after your favorite meal. The orange & ginger spices were freshly hand-grated and added during the wine’s aging process. Excellent with fine cheese & nuts after dinner, this wine would also compliment an array of after-dinner treats such as ginger cookies, crème brulee, cheesecake or profiteroles. Enjoy slightly chilled.
Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red, sourced from grapes grown in a cooler climate. Compare this wine to a Shiraz.
Infused with French oak up to 6 months.
Can be bottle-aged up to 10 years.
About Cabernet Franc: Cabernet Franc (along with Sauvignon Blanc) is one of the parent grapes of Cabernet Sauvignon. It produces wines similar in style to the more famous Cabernet Sauvignon, but lighter bodied, with less tannin and more aroma. It can have herbaceous (green pepper) aromas.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
Our Dry Riesling is made in the Alsatian style, yielding a dry and crisp wine that will compliment many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Parting the traditional mineralogy pot the Riesling grape, this versatile wine pairs well with a variety of dishes but really shines with Asian cuisine and seafood.
This blueberry port style wine celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a dry Blueberry wine and a semi-sweet Blueberry wine. Now, Blue Alchemy rounds out the line. A deep, complex, after-dinner wine, displays rich structure & body. Blue Alchemy is made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.