Heirloom Onion Culinary Wine


This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.


This wine will keep for up to two months after opening if refrigerated. None of our cooking wines contain added sodium.

Additional information

Weight 32 oz
Dimensions 2.25 × 2.25 × 12 in
Fruit Source

Lull Farm. Hollis, New Hampshire

Awards Won

Indy International Wine Competition : Silver (2008), Eastern States Exposition – The Big E : Silver (2008)