Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.
Soft acid makes this aged balsamic exceptional for everyday use.
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.