Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.