This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Gift the gift of learning to cook with wine! The Winemaker’s Kitchen Cooking with Wine Series is a monthly cooking class hosted by Winemaker, Amy LaBelle. The classes are suited for couples, singles, family, and friends as well as corporate colleagues.
This multi-class booklet contains three (3) vouchers valued at $28 per voucher. By purchasing the booklet for $66, you save a total of $18 on three classes!
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.