The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Our own honey, harvested from LaBelle’s lower vineyard hives.
Soft acid makes this aged balsamic exceptional for everyday use.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.