Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 x 3 x 12 in |
Sangria Blanca
$16
Delight your senses with the fresh taste of citrus, layered into a beautiful rose wine. An easy choice for entertaining, and not too sweet. You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
Related Products
Shimmer
LaBelle Winery Dry Riesling & Dry Apple wines blend to create this delicate semi-dry sparkling wine, filled with crisp fruit & floral tones. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
Dry Riesling
Our Dry Riesling is made in the Alsatian style, yielding a dry and crisp wine that will compliment many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Parting the traditional mineralogy pot the Riesling grape, this versatile wine pairs well with a variety of dishes but really shines with Asian cuisine and seafood.
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate, can be reduced and swirled into homemade ice cream, or added to Prosecco for a ruby-colored sparkling cocktail. In cooking, a reduction can coat a duck breast, pork roast or salmon steak. Drink at room temperature or slightly chilled.
Can be bottle-aged up to 5 years.
Granite State Red
In this rich, velvety decadence, we combine wine made from ripe blueberries & the French hybrid red grape Marechal Foch to create a uniquely New England red wine. Aged in French oak, the touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes & soft tannins. Perfectly balanced, this wine is neither sweet nor tart, and is excellent with rich, spicy main courses or sweet desserts, or for sipping in front of a roaring fire. Pair with steak, grilled meats & Italian fare.
Can be bottle-aged up to 10 years.
Red Alchemy
Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.
Tempest
LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
Three Kings Port
LaBelle Winery’s Three Kings is named for winemaker Amy LaBelle’s Three Kings: her husband & two sons. The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage of Red Raspberry, Blueberry and Marechal Foch grape. A dessert wine made in the port-style & infused with apple brandy, Three Kings is great with desserts like cheesecake or creme brule, or top quality creamy cheeses. It’s also wonderful with chocolate!
Infused with French oak up to 3 months.
Can be bottle-aged up to 10 years.
Cranberry Riesling
LaBelle Winery guests often debate whether to enjoy our Riesling or Cranberry wine with their fall and holiday meals. With this delicious blend, you can have both in one! Perfect with all the flavors of fall and harvest, this semi-sweet wine will delight your senses and is excellent with all things pumpkin. Due to its flavor and bright acidity, LaBelle Cranberry Riesling is a natural choice for your family holiday meals, especially Thanksgiving turkey dinner with all the trimmings. Enjoy chilled.