Additional information
| First Produced | 2019 |
|---|---|
| Composition | 50% Grenache, 50% Syrah |
| Residual Sugar | < 1.0% |
| Acidity | 3.15 pH |
| Titratable Acidity | < 1.0% |
Rosé
$16
LaBelle Winery Rosé is a dry, classic blend of the red grapes Grenache and Syrah that exhibits aromas of watermelon, florals, and strawberries. Expect refined elegance and acidity on the palate that will complement many poultry or seafood dishes and salad courses. Enjoy chilled.
May be cellared up to 1 year.
Screw-top bottle closure.
About Grenache: One of the most widely planted red wine grape varieties in the world. It is generally spicy, berry-flavored and soft on the palate.
About Syrah: Also known as Shiraz, it is a dark-skinned grape variety used primarily to produce red wine. This grape tends to make more full-bodied wines with softer tannin and jammier fruit tones.
You may also like…
Corazon Rosé
A beautiful marriage of our gold medal award-winning wines Seyval Blanc & Red Raspberry, Corazon Rosé is a unique blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon Rosé can be compared to a French Rosé – we recommend drinking this wine by candlelight, paired with seafood, chicken or creamy pasta dishes.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Sangria Rosé
This delightfully refreshing, ready-to-drink wine blends fresh grape, raspberry and citrus fruits. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Related Products
Malbec
This elegant rich and dry wine is made from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones, this dry wine will please wine connoisseurs who enjoy full-bodied reds. You’ll enjoy the soft tannins and balanced acidity of this wine. It pairs well with tomato-based dishes and grilled meats.
Aged in medium and medium+ toasted oak barrels for approximately 11 months – 45% French Oak, 45% Hungarian Oak, 10% American Oak.
May be cellared up to the year 2023, given appropriate cellaring conditions.
About Malbec: Malbec is a purple grape variety that tends to have an inky dark color and robust tannins, which can be balanced through the oak-aging process. The wines made from this grape are often rich, dark and juicy.
Cranberry Riesling
LaBelle Winery guests often debate whether to enjoy our Cranberry or Riesling wines with their fall and holiday meals. With this delicious blend, you can have both in one! Perfect with all the flavors of fall and harvest, this semi-sweet wine will delight your senses and is excellent with all things pumpkin. A versatile blend, this wine’s soft red color, bright flavor and acidity is a natural for holiday meals. Enjoy chilled.
May be cellared up to 4 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Petit Verdot
Petit Verdot is typically a blending grape used in Bordeaux-style wines, but the grapes were so gorgeous that Winemaker Amy LaBelle couldn’t bear to blend them with others. This bold, dry red wine expresses strong floral and fruit tones with a deep tannin structure that leaves a velvety, lingering finish. LaBelle Petit Verdot pairs perfectly with grilled beef, and is also surprisingly good with dark chocolate. Serve just below room temperature.
Aged in French and American oak barrels for approximately 1 year.
May be cellared up to 10 years.
About Petit Verdot: Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. As a young grape, its aromas are likened to banana or pencil shavings. When it ripens, it presents deep tannin structure, bold color and rich leather/violet tones.
Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.
Sangria Rosé
This delightfully refreshing, ready-to-drink wine blends fresh grape, raspberry and citrus fruits. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Sangria Blanca
Delight your senses with fresh cranberry and raspberry flavors, layered into LaBelle’s Pear and Riesling wines. An effortless choice for entertaining that is neither too sweet nor too dry. You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Amherst Vineyard Red
On a cool morning in October, we harvest our red grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine – with its deep rich tones, Amherst Vineyard Red delights the palate first with fruit forward flavor that then subsides to a dry, lingering finish. This oak-aged estate wine pairs well with cheese and charcuterie or beef dishes.
Aged in French oak barrels for approximately 1+ years.
May be cellared up to 5 years.
Americus
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.
Aged in French oak barrels for approximately 1 – 2 years.
May be cellared up to 10 years.