Additional information
| Weight | 46 oz |
|---|---|
| Dimensions | 3 × 3 × 13.25 in |
| First Produced | 2010 |
| Composition | 100% Riesling |
| Residual Sugar | 2.4% |
| Acidity | 3.28 pH |
| Titratable Acidity | < 1.0% |
Riesling
$17
LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach and pear notes as you first raise the glass. On your palate, the wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings, making it a nice easy choice.
May be cellared up to 3 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
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Cranberry Riesling
LaBelle Winery guests often debate whether to enjoy our Cranberry or Riesling wines with their fall and holiday meals. With this delicious blend, you can have both in one! Perfect with all the flavors of fall and harvest, this semi-sweet wine will delight your senses and is excellent with all things pumpkin. A versatile blend, this wine’s soft red color, bright flavor and acidity is a natural for holiday meals. Enjoy chilled.
May be cellared up to 4 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Triple Citrus Riesling Marmalade
Orange, Lime, and Lemon create a symphony of flavors in this zesty, bold marmalade with a hint of bitter rind. Excellent for breakfast but also makes a great drizzle for baked fish!
Dry Riesling
LaBelle Dry Riesling is about as dry as you can go with this grape variety. Made in the Alsatian style, it yields a dry and crisp wine that will complement many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Imparting the traditional mineralogy of the Riesling grape with peach and apricot tones, this versatile wine pairs well with creamy dishes, poultry or salad.
May be cellared up to 4 years.
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Red Alchemy
Winemaker Amy LaBelle blends three red grapes to create this easy-to-drink red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. Red Alchemy is a crowd-pleasing wine that complements poultry, beef or salmon dishes. Our Noiret grapes are grown in the Pedroso Vineyard, which sits at the front of our Amherst property as you drive by.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
About Baco Noir: French-American hybrid grape variety that prefers cooler climates for growing. This grape is a grower-friendly alternative to Pinot Noir. It produces light to medium body red wines with good acidity and rich fruit tones.
About Corot Noir: Also developed at Cornell University and released in 2006. Produces a deep red color, similar to Noiret, but reflects berry and cherry fruit aromas.
Sangria Rosé
This delightfully refreshing, ready-to-drink wine blends fresh grape, raspberry and citrus fruits. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla and pure NH maple syrup. This wine was fermented over the spices, imparting strong and distinct flavors and aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
May be cellared up to 3 years.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Sparkling Cranberry
New England cranberries sparkle in this semi-sweet, refreshing and festive wine. A blend of our Cranberry and Gewurztraminer wines, this Best NH Wine award winner is perfect for celebrating, whether it be a special occasion or the holiday season.
May be cellared up to 3 years.
About Gewurztraminer: Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”. The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.
Verano Sangria
Refreshing, slightly sweet and bursting with fresh fruit flavor, Verano Sangria will delight your palate. We use only fresh fruit, not extracts or concentrates in this wine that will make entertaining a breeze. Enjoy as is, over ice, or with the addition of brandy and soda water.
Granite State Red
In this rich, velvety decadence, we combine wine made from ripe blueberries and the French hybrid grape Marechal Foch to create a uniquely New England red wine. The touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes and soft tannins. Perfectly balanced, this wine is neither too sweet nor tart, and is excellent with steak, grilled meats or Italian fare.
Infused with French oak cubes for approximately 3 months.
May be cellared up to 5 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.
Corazon Rosé
A beautiful marriage of our gold medal award-winning wines Seyval Blanc & Red Raspberry, Corazon Rosé is a unique blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon Rosé can be compared to a French Rosé – we recommend drinking this wine by candlelight, paired with seafood, chicken or creamy pasta dishes.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Three Kings Port
LaBelle Winery’s Three Kings Port is named for Winemaker Amy LaBelle’s three kings: her husband and two sons (Cesar, Jackson and Lucas). The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage. A dessert wine made in the port-style and infused with apple brandy, Three Kings is great with desserts or top quality creamy cheeses.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 8 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.