Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
A zesty blend of herbs & spices for all-in-one chili making. See our signature chili recipe on the label! Also works well as a rub for grilled meats.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Great for LaBelle Winery Bloody Marys & Margaritas!
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.