Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Great for LaBelle Winery Bloody Marys & Margaritas!
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Soft acid makes this aged balsamic exceptional for everyday use.