Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Soft acid makes this aged balsamic exceptional for everyday use.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Great for LaBelle Winery Bloody Marys & Margaritas!
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.