Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Our own honey, harvested from LaBelle’s lower vineyard hives.
Soft acid makes this aged balsamic exceptional for everyday use.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
In this hot and spicy BBQ sauce, cocoa lends a rich, deep note of savory satisfaction and a great counterpoint to the fiery spice. Excellent on pork, chicken or beef!