Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
A zesty blend of herbs & spices for all-in-one chili making. See our signature chili recipe on the label! Also works well as a rub for grilled meats.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.