Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Soft acid makes this aged balsamic exceptional for everyday use.
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.