Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!