Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Great for LaBelle Winery Bloody Marys & Margaritas!
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
A zesty blend of herbs & spices for all-in-one chili making. See our signature chili recipe on the label! Also works well as a rub for grilled meats.
Our own honey, harvested from LaBelle’s lower vineyard hives.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.