Great for LaBelle Winery Bloody Marys & Margaritas!
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
A zesty blend of herbs & spices for all-in-one chili making. See our signature chili recipe on the label! Also works well as a rub for grilled meats.
Distinct lemon tones highlight your culinary creations, from pasta to roasted vegetables.
Soft acid makes this aged balsamic exceptional for everyday use.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.