Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Our own honey, harvested from LaBelle’s lower vineyard hives.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Soft acid makes this aged balsamic exceptional for everyday use.
In this hot and spicy BBQ sauce, cocoa lends a rich, deep note of savory satisfaction and a great counterpoint to the fiery spice. Excellent on pork, chicken or beef!
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!