Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Our own honey, harvested from LaBelle’s lower vineyard hives.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.