Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
In this hot and spicy BBQ sauce, cocoa lends a rich, deep note of savory satisfaction and a great counterpoint to the fiery spice. Excellent on pork, chicken or beef!
Our own honey, harvested from LaBelle’s lower vineyard hives.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.