Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
In this hot and spicy BBQ sauce, cocoa lends a rich, deep note of savory satisfaction and a great counterpoint to the fiery spice. Excellent on pork, chicken or beef!
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.