Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
Great for LaBelle Winery Bloody Marys & Margaritas!
Our own honey, harvested from LaBelle’s lower vineyard hives.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.