Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Soft acid makes this aged balsamic exceptional for everyday use.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.