Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Heirloom Tomato is a light culinary wine made from farm-fresh tomatoes replete with subtle summer essence and a pleasant acidity. Our Heirloom Tomato enhances seafood or poultry in a recipe or chilled alongside your meal. It’s also delicious served over ice with a splash of simple syrup and mint garnish!