Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 x 3 x 12 in |
| Fruit Source |
Dry Pear
$17
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
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Chardonnay
Our Chardonnay finds balance in both body and style. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc; creating a wine true to our New England fruit. LaBelle Chardonnay is not over-oaked, aging only briefly in French Oak. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Americus
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red, sourced from grapes grown in a cooler climate. Compare this wine to a Shiraz.
Infused with French oak up to 6 months.
Can be bottle-aged up to 10 years.
About Cabernet Franc: Cabernet Franc (along with Sauvignon Blanc) is one of the parent grapes of Cabernet Sauvignon. It produces wines similar in style to the more famous Cabernet Sauvignon, but lighter bodied, with less tannin and more aroma. It can have herbaceous (green pepper) aromas.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
Shimmer
LaBelle Winery Dry Riesling & Dry Apple wines blend to create this delicate semi-dry sparkling wine, filled with crisp fruit & floral tones. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
Dry Riesling
Our Dry Riesling is made in the Alsatian style, yielding a dry and crisp wine that will compliment many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Parting the traditional mineralogy pot the Riesling grape, this versatile wine pairs well with a variety of dishes but really shines with Asian cuisine and seafood.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
Vienna Waltz
VIENNA WALTZ – LIMITED RELEASE
When visiting Vienna, Austria over a decade ago, I discovered my very first Riesling Gewürztraminer blended wine and fell in love. I’ve been waiting for the right moment to marry these amazing flavors. A beautiful dance between LaBelle Riesling and Gewürztraminer, this semi-dry wine expresses stone fruit and a hint of zest that is soft and elegant with a long, lingering finish. Enjoy this wine chilled with salads, seafood, poultry, or Asian fare.
Virginia Mae Sweet Blueberry
Created at the request of customers, LaBelle’s Sweet Blueberry will envelope your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine pairs well with appetizers like olives and roasted peppers, quality mild cheeses and dessert dishes. Excellent on its own as dessert and wonderful reduced as a compliment to grilled beef. A portion of this wine’s proceeds will be donated to ALS research in honor of the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak up to 5 months.
Can be bottle-aged up to 10 years.
Seyval Blanc
In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine, replete with floral, fruity notes and soft tannins. This wine’s citrus notes make it wonderful with seafood or creamy pasta dishes. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
Can be bottle-aged up to 5 years .
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.