Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
| First Produced | 2005 |
| Composition | 100% NH Apple – Blend of Hybrid & Heirloom Varieties |
| Residual Sugar | < 1.0% |
| Acidity | 3.45 pH |
| Titratable Acidity | < 1.0% |
Dry Apple
$16
If you like Pinot Grigio, you’ll love this wine made only from NH-grown apples! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. Drink this dry wine as you would any white wine, even as an aperitif. Best served chilled.
May be cellared up to 2 years.
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Apple Wine Jelly
Just like your Grandmother’s apple jelly, but better with LaBelle Dry Apple Wine! Excellent as a toast spread over butter, but also try as a garnish on cheesy appetizers or as an accouterment to a cheese course.
Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.
Mulling Spices
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
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Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.
May be cellared up to 5 years.
Amherst Vineyard White
First made in 2016 from a blend of white grapes grown in The Vineyard at LaBelle Winery, this estate wine is crisp and easy to drink with its balanced acidity. It pairs well with seafood, poultry or Asian dishes.
On a cool morning in October, we harvest our white grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine that boasts crisp, cool notes, great structure and minerality. This estate wine is easy to drink and pairs well with starter or salad courses, or seafood/poultry dishes.
May be cellared up to 3 years.
Rosé
LaBelle Winery Rosé is a dry, classic blend of the red grapes Grenache and Syrah that exhibits aromas of watermelon, florals, and strawberries. Expect refined elegance and acidity on the palate that will complement many poultry or seafood dishes and salad courses. Enjoy chilled.
May be cellared up to 1 year.
Screw-top bottle closure.
About Grenache: One of the most widely planted red wine grape varieties in the world. It is generally spicy, berry-flavored and soft on the palate.
About Syrah: Also known as Shiraz, it is a dark-skinned grape variety used primarily to produce red wine. This grape tends to make more full-bodied wines with softer tannin and jammier fruit tones.
Americus
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.
Aged in French oak barrels for approximately 1 – 2 years.
May be cellared up to 10 years.
Sangria Rosé
This delightfully refreshing, ready-to-drink wine blends fresh grape, raspberry and citrus fruits. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Cranberry Riesling
LaBelle Winery guests often debate whether to enjoy our Cranberry or Riesling wines with their fall and holiday meals. With this delicious blend, you can have both in one! Perfect with all the flavors of fall and harvest, this semi-sweet wine will delight your senses and is excellent with all things pumpkin. A versatile blend, this wine’s soft red color, bright flavor and acidity is a natural for holiday meals. Enjoy chilled.
May be cellared up to 4 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Blue Alchemy
This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.
Infused with French oak for approximately 6 months.
May be cellared up to 20 years.
First in the Nation Red
Every four years, Granite Staters celebrate New Hampshire’s long history of “First in the Nation” status, casting our votes for President of the United States of America. We designed this special label for our award-winning Americus wine, in honor of Primary Tuesday – New Hampshire style!
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.
Aged in French oak barrels for approximately 1 – 2 years.
May be cellared up to 10 years.