Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
| First Produced | 2005 |
| Composition | 100% NH Apple – Blend of Hybrid & Heirloom Varieties |
| Residual Sugar | < 1.0% |
| Acidity | 3.45 pH |
| Titratable Acidity | < 1.0% |
Dry Apple
$16
If you like Pinot Grigio, you’ll love this wine made only from NH-grown apples! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. Drink this dry wine as you would any white wine, even as an aperitif. Best served chilled.
May be cellared up to 2 years.
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Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.
Apple Wine Jelly
Just like your Grandmother’s apple jelly, but better with LaBelle Dry Apple Wine! Excellent as a toast spread over butter, but also try as a garnish on cheesy appetizers or as an accouterment to a cheese course.
Mulling Spices
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
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Malbec
This elegant rich and dry wine is made from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones, this dry wine will please wine connoisseurs who enjoy full-bodied reds. You’ll enjoy the soft tannins and balanced acidity of this wine. It pairs well with tomato-based dishes and grilled meats.
Aged in medium and medium+ toasted oak barrels for approximately 11 months – 45% French Oak, 45% Hungarian Oak, 10% American Oak.
May be cellared up to the year 2023, given appropriate cellaring conditions.
About Malbec: Malbec is a purple grape variety that tends to have an inky dark color and robust tannins, which can be balanced through the oak-aging process. The wines made from this grape are often rich, dark and juicy.
Verano Sangria
Refreshing, slightly sweet and bursting with fresh fruit flavor, Verano Sangria will delight your palate. We use only fresh fruit, not extracts or concentrates in this wine that will make entertaining a breeze. Enjoy as is, over ice, or with the addition of brandy and soda water.
Vienna Waltz
When visiting Vienna, Austria over a decade ago, Amy tried her first Riesling-Gewurztraminer blended wine and fell in love. A beautiful dance between LaBelle Riesling and Gewurztraminer, this semi-dry wine expresses stone fruit and a hint of zest that is soft and elegant with a long, lingering finish. Enjoy this wine chilled with salads, seafood, poultry or Asian fare.
Infused with French oak cubes for approximately 3 months.
May be cellared up to 2 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
About Gewurztraminer: Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”. The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.
Three Kings Port
LaBelle Winery’s Three Kings Port is named for Winemaker Amy LaBelle’s three kings: her husband and two sons (Cesar, Jackson and Lucas). The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage. A dessert wine made in the port-style and infused with apple brandy, Three Kings is great with desserts or top quality creamy cheeses.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 8 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.
First in the Nation White
Every four years, Granite Staters celebrate New Hampshire’s long history of “First in the Nation” status, casting our votes for President of the United States of America. We designed this special label for our award-winning Chardonnay wine, in honor of Primary Tuesday – New Hampshire style!
Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
Chardonnay
Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Chardonnay: Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla and pure NH maple syrup. This wine was fermented over the spices, imparting strong and distinct flavors and aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
May be cellared up to 3 years.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.