Additional information
Weight | 44 oz |
---|---|
Dimensions | 3 × 3 × 12 in |
First Produced | 2005 |
Composition | 100% NH Apple – Blend of Hybrid & Heirloom Varieties |
Residual Sugar | < 1.0% |
Acidity | 3.45 pH |
Titratable Acidity | < 1.0% |
$16
If you like Pinot Grigio, you’ll love this wine made only from NH-grown apples! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. Drink this dry wine as you would any white wine, even as an aperitif. Best served chilled.
May be cellared up to 2 years.
Weight | 44 oz |
---|---|
Dimensions | 3 × 3 × 12 in |
First Produced | 2005 |
Composition | 100% NH Apple – Blend of Hybrid & Heirloom Varieties |
Residual Sugar | < 1.0% |
Acidity | 3.45 pH |
Titratable Acidity | < 1.0% |
Just like your Grandmother’s apple jelly, but better with LaBelle Dry Apple Wine! Excellent as a toast spread over butter, but also try as a garnish on cheesy appetizers or as an accouterment to a cheese course.
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.