Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 x 3 x 12 in |
| Year First Produced | |
| Acidity (pH) | |
| Residual Sugar % | <1 |
| Fruit Source | |
| Composition |
Dry Apple
$16
If you like Pinot Grigio, you’ll love this wine! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. A wonderful aperitif, this wine is also excellent with seafood, poultry, light meals, or to balance a creamy, heavy one. Drink this dry wine as you would any white wine. Best chilled.
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Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate, can be reduced and swirled into homemade ice cream, or added to Prosecco for a ruby-colored sparkling cocktail. In cooking, a reduction can coat a duck breast, pork roast or salmon steak. Drink at room temperature or slightly chilled.
Can be bottle-aged up to 5 years.
Riesling
LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach & pear notes as you first raise the glass. On your palate, this wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings ranging from appetizers to desserts. It is so flexible that it compliments most meals – a nice easy choice! Especially great with poultry or seafood.
Can be bottle-aged up to 5 years.
Dry Riesling
Our Dry Riesling is made in the Alsatian style, yielding a dry and crisp wine that will compliment many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Parting the traditional mineralogy pot the Riesling grape, this versatile wine pairs well with a variety of dishes but really shines with Asian cuisine and seafood.
Cranberry
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice, while the flavor compliments a wide variety of food pairings. Especially good with traditional holiday meals, this easy to drink wine is wonderful at all friendly gatherings served by itself, slightly chilled or as a spritzer. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
Can be bottle-aged up to 5 years .
Americus
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red, sourced from grapes grown in a cooler climate. Compare this wine to a Shiraz.
Infused with French oak up to 6 months.
Can be bottle-aged up to 10 years.
About Cabernet Franc: Cabernet Franc (along with Sauvignon Blanc) is one of the parent grapes of Cabernet Sauvignon. It produces wines similar in style to the more famous Cabernet Sauvignon, but lighter bodied, with less tannin and more aroma. It can have herbaceous (green pepper) aromas.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
Chardonnay
Our Chardonnay finds balance in both body and style. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc; creating a wine true to our New England fruit. LaBelle Chardonnay is not over-oaked, aging only briefly in French Oak. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Seyval Blanc
In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine, replete with floral, fruity notes and soft tannins. This wine’s citrus notes make it wonderful with seafood or creamy pasta dishes. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
Can be bottle-aged up to 5 years .
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Corazon
A beautiful marriage of our gold medal award winning wines Seyval Blanc & Red Raspberry, Corazon is a unique, blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon is excellent with poultry or seafood, and, of course, during all romantic occasions… We recommend drinking this by candlelight! Compare this wine to a dry, French Rosé.
Can be bottle-aged up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.