Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
| First Produced | 2007 |
| Composition | 100% Cranberry |
| Residual Sugar | 2.8% |
| Acidity | 2.8 pH |
| Titratable Acidity | < 1.0% |
Cranberry
$17
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice. LaBelle Cranberry wine complements a wide variety of food pairings but is especially delicious with traditional holiday meals. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
May be cellared up to 3 years.
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Sparkling Cranberry
New England cranberries sparkle in this semi-sweet, refreshing and festive wine. A blend of our Cranberry and Gewurztraminer wines, this Best NH Wine award winner is perfect for celebrating, whether it be a special occasion or the holiday season.
May be cellared up to 3 years.
About Gewurztraminer: Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”. The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.
Cranberry Wine Infused Sugar
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
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Seyval Blanc Winemaker’s Reserve
The Winemaker’s Reserve of our award-winning Seyval Blanc is fermented with a champagne style yeast, which sends the flavor profile in a mineral direction (rather than citrus). This specially selected vintage expresses similar to a Sauvignon Blanc – dry, crisp and bright with a creamy finish on the palate.
Tank-aged without oak for approximately 18 months.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Rosé
LaBelle Winery Rosé is a dry, classic blend of the red grapes Grenache and Syrah that exhibits aromas of watermelon, florals, and strawberries. Expect refined elegance and acidity on the palate that will complement many poultry or seafood dishes and salad courses. Enjoy chilled.
May be cellared up to 1 year.
Screw-top bottle closure.
About Grenache: One of the most widely planted red wine grape varieties in the world. It is generally spicy, berry-flavored and soft on the palate.
About Syrah: Also known as Shiraz, it is a dark-skinned grape variety used primarily to produce red wine. This grape tends to make more full-bodied wines with softer tannin and jammier fruit tones.
Petit Verdot
Petit Verdot is typically a blending grape used in Bordeaux-style wines, but the grapes were so gorgeous that Winemaker Amy LaBelle couldn’t bear to blend them with others. This bold, dry red wine expresses strong floral and fruit tones with a deep tannin structure that leaves a velvety, lingering finish. LaBelle Petit Verdot pairs perfectly with grilled beef, and is also surprisingly good with dark chocolate. Serve just below room temperature.
Aged in French and American oak barrels for approximately 1 year.
May be cellared up to 10 years.
About Petit Verdot: Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. As a young grape, its aromas are likened to banana or pencil shavings. When it ripens, it presents deep tannin structure, bold color and rich leather/violet tones.
Moscato
What begins with aromas of freshly picked grapes and harvest melts into tastes of ripe peaches, apricots, and honey, balanced by a crisp acidity that keeps this semi-sweet wine lively on the palate. It is perfect for sipping on its own, but would also pair nicely with seafood or spicy dishes. Enjoy slightly chilled.
May be cellared up to 1 year.
Screw-top closure.
About Moscato: The Moscato family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.These grapes, and the wines made from them, almost always have a pronounced sweet floral aroma.
Virginia Mae Sweet Blueberry
Created at the request of our guests, LaBelle’s Sweet Blueberry will envelop your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine is excellent on its own as dessert and wonderful reduced as a complement to grilled beef. A portion of this wine’s proceeds are donated to ALS research in honor of Amy’s aunt, and the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 4 years.
Malbec
Amy LaBelle made this elegant rich and dry wine from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones, this dry wine will please wine connoisseurs who enjoy full-bodied reds. You’ll enjoy the soft tannins and balanced acidity of this wine. It pairs well with tomato-based dishes and grilled meats.
Aged in French oak barrels for approximately 1+ years.
May be cellared up to 10 years.
About Malbec: Malbec is a purple grape variety that tends to have an inky dark color and robust tannins, which can be balanced through the oak-aging process. The wines made from this grape are often rich, dark and juicy.
Blue Alchemy
This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.
Infused with French oak for approximately 6 months.
May be cellared up to 20 years.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla and pure NH maple syrup. This wine was fermented over the spices, imparting strong and distinct flavors and aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
May be cellared up to 3 years.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.