Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 x 3 x 12 in |
| Year First Produced | 2007 |
| Acidity (pH) | 2.7 |
| Residual Sugar % | 2 |
| Fruit Source | Cape Cod, Massachusetts |
| Composition | 100% Cranberries |
Cranberry
$17
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice, while the flavor compliments a wide variety of food pairings. Especially good with traditional holiday meals, this easy to drink wine is wonderful at all friendly gatherings served by itself, slightly chilled or as a spritzer. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
Can be bottle-aged up to 5 years .
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Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
Gewurztraminer
Don’t let the hard-to-pronounce name put you off! This is an easy-to-drink wine based in the German style, featuring notes of tropical fruit. Off-dry, deeply flavored & complex, this wine will blow you away with spicy aromas of apricots & pineapple, with honeysuckle overtones. We like to pair LaBelle “Gewurz” with sausages & sauerkraut, but it’s also great with Mexican or Asian cuisine, a cheese course or with roasted pork dinners.
Can be bottle-aged up to 5 years.
Seyval Blanc
In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine, replete with floral, fruity notes and soft tannins. This wine’s citrus notes make it wonderful with seafood or creamy pasta dishes. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
Can be bottle-aged up to 5 years .
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Tempest
LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
Corazon
A beautiful marriage of our gold medal award winning wines Seyval Blanc & Red Raspberry, Corazon is a unique, blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon is excellent with poultry or seafood, and, of course, during all romantic occasions… We recommend drinking this by candlelight! Compare this wine to a dry, French Rosé.
Can be bottle-aged up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Three Kings Port
LaBelle Winery’s Three Kings is named for winemaker Amy LaBelle’s Three Kings: her husband & two sons. The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage of Red Raspberry, Blueberry and Marechal Foch grape. A dessert wine made in the port-style & infused with apple brandy, Three Kings is great with desserts like cheesecake or creme brule, or top quality creamy cheeses. It’s also wonderful with chocolate!
Infused with French oak up to 3 months.
Can be bottle-aged up to 10 years.
Red Alchemy
Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.
Blue Alchemy
This blueberry port style wine celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a dry Blueberry wine and a semi-sweet Blueberry wine. Now, Blue Alchemy rounds out the line. A deep, complex, after-dinner wine, displays rich structure & body. Blue Alchemy is made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.