Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Soft acid makes this aged balsamic exceptional for everyday use.