Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
| First Produced | 2009 |
| Composition | 95% Seyval Blanc, 5% Red Raspberry |
| Residual Sugar | < 1.0% |
| Acidity | 3.03 pH |
| Titratable Acidity | < 1.0% |
Corazon Rosé
$17
A beautiful marriage of our gold medal award-winning wines Seyval Blanc & Red Raspberry, Corazon Rosé is a unique blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon Rosé can be compared to a French Rosé – we recommend drinking this wine by candlelight, paired with seafood, chicken or creamy pasta dishes.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
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Seyval Blanc
In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine replete with floral, fruity notes and soft tannins. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
May be cellared up to 3 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Rosé
LaBelle Winery Rosé is a dry, classic blend of the red grapes Grenache and Syrah that exhibits aromas of watermelon, florals, and strawberries. Expect refined elegance and acidity on the palate that will complement many poultry or seafood dishes and salad courses. Enjoy chilled.
May be cellared up to 1 year.
Screw-top bottle closure.
About Grenache: One of the most widely planted red wine grape varieties in the world. It is generally spicy, berry-flavored and soft on the palate.
About Syrah: Also known as Shiraz, it is a dark-skinned grape variety used primarily to produce red wine. This grape tends to make more full-bodied wines with softer tannin and jammier fruit tones.
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.
May be cellared up to 5 years.
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Americus
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.
Aged in French oak barrels for approximately 1 – 2 years.
May be cellared up to 10 years.
White Alchemy
Three of our gold medal wine winners are the stars of this wine – Dry Pear, Seyval Blanc Winemaker’s Reserve and Chardonnay. This wine boasts a bright yet soft finish and is sure to please any white wine lover.
Infused with French oak cubes for approximately 5 months.
May be cellared up to 4 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
About Chardonnay: Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.
Amherst Vineyard White
First made in 2016 from a blend of white grapes grown in The Vineyard at LaBelle Winery, this estate wine is crisp and easy to drink with its balanced acidity. It pairs well with seafood, poultry or Asian dishes.
On a cool morning in October, we harvest our white grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine that boasts crisp, cool notes, great structure and minerality. This estate wine is easy to drink and pairs well with starter or salad courses, or seafood/poultry dishes.
May be cellared up to 3 years.
Chardonnay
Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Chardonnay: Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Petit Verdot
Petit Verdot is typically a blending grape used in Bordeaux-style wines, but the grapes were so gorgeous that Winemaker Amy LaBelle couldn’t bear to blend them with others. This bold, dry red wine expresses strong floral and fruit tones with a deep tannin structure that leaves a velvety, lingering finish. LaBelle Petit Verdot pairs perfectly with grilled beef, and is also surprisingly good with dark chocolate. Serve just below room temperature.
Aged in French and American oak barrels for approximately 1 year.
May be cellared up to 10 years.
About Petit Verdot: Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. As a young grape, its aromas are likened to banana or pencil shavings. When it ripens, it presents deep tannin structure, bold color and rich leather/violet tones.
Sparkling Cranberry
New England cranberries sparkle in this semi-sweet, refreshing and festive wine. A blend of our Cranberry and Gewurztraminer wines, this Best NH Wine award winner is perfect for celebrating, whether it be a special occasion or the holiday season.
May be cellared up to 3 years.
About Gewurztraminer: Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”. The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.
Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.
Dry Riesling
LaBelle Dry Riesling is about as dry as you can go with this grape variety. Made in the Alsatian style, it yields a dry and crisp wine that will complement many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Imparting the traditional mineralogy of the Riesling grape with peach and apricot tones, this versatile wine pairs well with creamy dishes, poultry or salad.
May be cellared up to 4 years.