Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.

Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.

May be cellared up to 5 years.

SKU: 8-9396100231-8 Categories: ,

Additional information

Weight 44 oz
Dimensions 3 x 3 x 12 in
First Produced



75% Vidal Blanc, 25% Chardonnay

Residual Sugar

< 1.0%