Our own honey, harvested from LaBelle’s lower vineyard hives.
Notice: This product is unpasteurized. Not for children under age 2.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
The marriage of LaBelle Three Kings & ripe, red raspberries creates a jam exploding with aroma & flavor. Enjoy with breakfast or in your favorite dishes.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.