Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Great for LaBelle Winery Bloody Marys & Margaritas!
Our own honey, harvested from LaBelle’s lower vineyard hives.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.