Heirloom Tomato is a light culinary wine made from farm-fresh tomatoes replete with subtle summer essence and a pleasant acidity. Our Heirloom Tomato enhances seafood or poultry in a recipe or chilled alongside your meal. It’s also delicious served over ice with a splash of simple syrup and mint garnish!
Just as wine varies in taste depending on where the grapes were grown, maple products vary in taste depending on where the maple trees are rooted. This 100% pure New Hampshire-made syrup is delicious on breakfast treats, ice cream, hot cereal & especially in our Maple Season wine cocktail.
Gift the gift of learning to cook with wine! The Winemaker’s Kitchen Cooking with Wine Series is a monthly cooking class hosted by Winemaker, Amy LaBelle. The classes are suited for couples, singles, family, and friends as well as corporate colleagues.
This multi-class booklet contains three (3) vouchers valued at $28 per voucher. By purchasing the booklet for $66, you save a total of $18 on three classes!