Additional information
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|---|---|
| Acidity (pH) | |
| Residual Sugar % | |
| Fruit Source | |
| Composition |
Blueberry
$20
This wine is not sweet… it’s like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit. Made with 100% New Hampshire wild blueberries and aged in French oak, this light dinner wine has something for everyone. LaBelle Winery Blueberry Wine is light and refreshing for spring and summer, yet full bodied enough to accompany pork, turkey, chicken, pasta and even grilled meats. This is the first wine ever made by winemaker Amy LaBelle!
Infused with French oak up to 5 months .
Can be bottle-aged up to 10 years .
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Delight your senses with the fresh taste of citrus, layered into a beautiful rose wine. An easy choice for entertaining, and not too sweet. You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
Cranberry Riesling
LaBelle Winery guests often debate whether to enjoy our Riesling or Cranberry wine with their fall and holiday meals. With this delicious blend, you can have both in one! Perfect with all the flavors of fall and harvest, this semi-sweet wine will delight your senses and is excellent with all things pumpkin. Due to its flavor and bright acidity, LaBelle Cranberry Riesling is a natural choice for your family holiday meals, especially Thanksgiving turkey dinner with all the trimmings. Enjoy chilled.
Blue Alchemy
This blueberry port style wine celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a dry Blueberry wine and a semi-sweet Blueberry wine. Now, Blue Alchemy rounds out the line. A deep, complex, after-dinner wine, displays rich structure & body. Blue Alchemy is made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
Granite State Red
In this rich, velvety decadence, we combine wine made from ripe blueberries & the French hybrid red grape Marechal Foch to create a uniquely New England red wine. Aged in French oak, the touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes & soft tannins. Perfectly balanced, this wine is neither sweet nor tart, and is excellent with rich, spicy main courses or sweet desserts, or for sipping in front of a roaring fire. Pair with steak, grilled meats & Italian fare.
Can be bottle-aged up to 10 years.
Three Kings Port
LaBelle Winery’s Three Kings is named for winemaker Amy LaBelle’s Three Kings: her husband & two sons. The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage of Red Raspberry, Blueberry and Marechal Foch grape. A dessert wine made in the port-style & infused with apple brandy, Three Kings is great with desserts like cheesecake or creme brule, or top quality creamy cheeses. It’s also wonderful with chocolate!
Infused with French oak up to 3 months.
Can be bottle-aged up to 10 years.
Sparkling Cranberry
New England cranberries sparkle in this semi-sweet, refreshing and festive wine, perfect for the holidays, but pleasing all year round. Celebrate something special today!
Virginia Mae Sweet Blueberry
Created at the request of customers, LaBelle’s Sweet Blueberry will envelope your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine pairs well with appetizers like olives and roasted peppers, quality mild cheeses and dessert dishes. Excellent on its own as dessert and wonderful reduced as a compliment to grilled beef. A portion of this wine’s proceeds will be donated to ALS research in honor of the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak up to 5 months.
Can be bottle-aged up to 10 years.