Additional information
| First Produced | 2001 |
|---|---|
| Composition | 100% NH Blueberry |
| Residual Sugar | < 1.0% |
| Acidity | 3.4 pH |
| Titratable Acidity | < 1.0% |
Dry Blueberry
$20
Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact: this is the first wine ever made by Winemaker Amy LaBelle!
Infused with French oak cubes for approximately 6 months .
May be cellared up to 10 years .
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LaBelle Granite State Red enhances fresh summer blueberries in this sweet but deep & earthy jam. Enjoy with breakfast, atop your favorite ice cream, or in your favorite dishes.
Virginia Mae Sweet Blueberry
Created at the request of our guests, LaBelle’s Sweet Blueberry will envelop your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine is excellent on its own as dessert and wonderful reduced as a complement to grilled beef. A portion of this wine’s proceeds are donated to ALS research in honor of Amy’s aunt, and the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 4 years.
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