Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
| First Produced | 2001 |
| Composition | 100% NH Blueberry |
| Residual Sugar | < 1.0% |
| Acidity | 3.4 pH |
| Titratable Acidity | < 1.0% |
Dry Blueberry
$20
Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact: this is the first wine ever made by Winemaker Amy LaBelle!
Infused with French oak cubes for approximately 6 months .
May be cellared up to 10 years .
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Virginia Mae Sweet Blueberry
Created at the request of our guests, LaBelle’s Sweet Blueberry will envelop your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine is excellent on its own as dessert and wonderful reduced as a complement to grilled beef. A portion of this wine’s proceeds are donated to ALS research in honor of Amy’s aunt, and the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 4 years.
Blueberry Granite State Jam
LaBelle Granite State Red enhances fresh summer blueberries in this sweet but deep & earthy jam. Enjoy with breakfast, atop your favorite ice cream, or in your favorite dishes.
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Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.
May be cellared up to 5 years.
Cranberry
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice. LaBelle Cranberry wine complements a wide variety of food pairings but is especially delicious with traditional holiday meals. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
May be cellared up to 3 years.
Corazon Rosé
A beautiful marriage of our gold medal award-winning wines Seyval Blanc & Red Raspberry, Corazon Rosé is a unique blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon Rosé can be compared to a French Rosé – we recommend drinking this wine by candlelight, paired with seafood, chicken or creamy pasta dishes.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Virginia Mae Sweet Blueberry
Created at the request of our guests, LaBelle’s Sweet Blueberry will envelop your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine is excellent on its own as dessert and wonderful reduced as a complement to grilled beef. A portion of this wine’s proceeds are donated to ALS research in honor of Amy’s aunt, and the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 4 years.
Seyval Blanc Winemaker’s Reserve
The Winemaker’s Reserve of our award-winning Seyval Blanc is fermented with a champagne style yeast, which sends the flavor profile in a mineral direction (rather than citrus). This specially selected vintage expresses similar to a Sauvignon Blanc – dry, crisp and bright with a creamy finish on the palate.
Tank-aged without oak for approximately 18 months.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Blue Alchemy
This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.
Infused with French oak for approximately 6 months.
May be cellared up to 20 years.
Granite State Red
In this rich, velvety decadence, we combine wine made from ripe blueberries and the French hybrid grape Marechal Foch to create a uniquely New England red wine. The touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes and soft tannins. Perfectly balanced, this wine is neither too sweet nor tart, and is excellent with steak, grilled meats or Italian fare.
Infused with French oak cubes for approximately 3 months.
May be cellared up to 5 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.
First in the Nation Red
Every four years, Granite Staters celebrate New Hampshire’s long history of “First in the Nation” status, casting our votes for President of the United States of America. We designed this special label for our award-winning Americus wine, in honor of Primary Tuesday – New Hampshire style!
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.
Aged in French oak barrels for approximately 1 – 2 years.
May be cellared up to 10 years.