Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 × 3 × 12 in |
| First Produced | 2001 |
| Composition | 100% NH Blueberry |
| Residual Sugar | < 1.0% |
| Acidity | 3.4 pH |
| Titratable Acidity | < 1.0% |
Dry Blueberry
$20
Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact: this is the first wine ever made by Winemaker Amy LaBelle!
Infused with French oak cubes for approximately 6 months .
May be cellared up to 10 years .
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LaBelle Granite State Red enhances fresh summer blueberries in this sweet but deep & earthy jam. Enjoy with breakfast, atop your favorite ice cream, or in your favorite dishes.
Virginia Mae Sweet Blueberry
Created at the request of our guests, LaBelle’s Sweet Blueberry will envelop your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine is excellent on its own as dessert and wonderful reduced as a complement to grilled beef. A portion of this wine’s proceeds are donated to ALS research in honor of Amy’s aunt, and the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 4 years.
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In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine replete with floral, fruity notes and soft tannins. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
May be cellared up to 3 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
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Three of our gold medal wine winners are the stars of this wine – Dry Pear, Seyval Blanc Winemaker’s Reserve and Chardonnay. This wine boasts a bright yet soft finish and is sure to please any white wine lover.
Infused with French oak cubes for approximately 5 months.
May be cellared up to 4 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
About Chardonnay: Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.
Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.
May be cellared up to 2 years.
Blue Alchemy
This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.
Infused with French oak for approximately 6 months.
May be cellared up to 20 years.
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Infused with French oak cubes for approximately 6 months.
May be cellared up to 8 years.
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Every four years, Granite Staters celebrate New Hampshire’s long history of “First in the Nation” status, casting our votes for President of the United States of America. We designed this special label for our award-winning Chardonnay wine, in honor of Primary Tuesday – New Hampshire style!
Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
Riesling
LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach and pear notes as you first raise the glass. On your palate, the wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings, making it a nice easy choice.
May be cellared up to 3 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Americus
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.
Aged in French oak barrels for approximately 1 – 2 years.
May be cellared up to 10 years.