Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Soft acid makes this aged balsamic exceptional for everyday use.
Make the perfect hot cider for chasing away the Autumn & Winter chill. Includes our Mulled Apple Wine recipe!
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.