Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.
Soft acid makes this aged balsamic exceptional for everyday use.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.