Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Dress up your cuts of pork or poultry with this savory blend of citrus, herbs & spices.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.