Soft acid makes this aged balsamic exceptional for everyday use.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Our own honey, harvested from LaBelle’s lower vineyard hives.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Bright basil flavors lend an herbaceous note to salad dressings, pastas, and roasted vegetables.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.