Additional information
| Weight | 43 oz |
|---|---|
| Dimensions | 2.5 × 2.5 × 14 in |
| First Produced | 2013 |
| Composition | 90% Blueberry, 7% Brandy, 3% Maple Syrup |
| Residual Sugar | < 1.0% |
| Acidity | 3.47 pH |
| Titratable Acidity | < 1.0% |
Blue Alchemy
$30
This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.
Infused with French oak for approximately 6 months.
May be cellared up to 20 years.
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Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.
May be cellared up to 5 years.
Dry Blueberry
Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact: this is the first wine ever made by Winemaker Amy LaBelle!
Infused with French oak cubes for approximately 6 months .
May be cellared up to 10 years .
Three Kings Port Raspberry Jam
The marriage of LaBelle Three Kings & ripe, red raspberries creates a jam exploding with aroma & flavor. Enjoy with breakfast or in your favorite dishes.
Three Kings Port
LaBelle Winery’s Three Kings Port is named for Winemaker Amy LaBelle’s three kings: her husband and two sons (Cesar, Jackson and Lucas). The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage. A dessert wine made in the port-style and infused with apple brandy, Three Kings is great with desserts or top quality creamy cheeses.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 8 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.
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Tempest
LaBelle Red Raspberry and Seyval Blanc wines are blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas and flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends and family.
May be cellared up to 3 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
About Baco Noir: French-American hybrid grape variety that prefers cooler climates for growing. This grape is a grower-friendly alternative to Pinot Noir. It produces light to medium body red wines with good acidity and rich fruit tones.
Dry Riesling
LaBelle Dry Riesling is about as dry as you can go with this grape variety. Made in the Alsatian style, it yields a dry and crisp wine that will complement many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Imparting the traditional mineralogy of the Riesling grape with peach and apricot tones, this versatile wine pairs well with creamy dishes, poultry or salad.
May be cellared up to 4 years.
Amherst Vineyard White
First made in 2016 from a blend of white grapes grown in The Vineyard at LaBelle Winery, this estate wine is crisp and easy to drink with its balanced acidity. It pairs well with seafood, poultry or Asian dishes.
On a cool morning in October, we harvest our white grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine that boasts crisp, cool notes, great structure and minerality. This estate wine is easy to drink and pairs well with starter or salad courses, or seafood/poultry dishes.
May be cellared up to 3 years.
Seyval Blanc Winemaker’s Reserve
The Winemaker’s Reserve of our award-winning Seyval Blanc is fermented with a champagne style yeast, which sends the flavor profile in a mineral direction (rather than citrus). This specially selected vintage expresses similar to a Sauvignon Blanc – dry, crisp and bright with a creamy finish on the palate.
Tank-aged without oak for approximately 18 months.
May be cellared up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Red Alchemy
Winemaker Amy LaBelle blends three red grapes to create this easy-to-drink red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. Red Alchemy is a crowd-pleasing wine that complements poultry, beef or salmon dishes. Our Noiret grapes are grown in the Pedroso Vineyard, which sits at the front of our Amherst property as you drive by.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
About Baco Noir: French-American hybrid grape variety that prefers cooler climates for growing. This grape is a grower-friendly alternative to Pinot Noir. It produces light to medium body red wines with good acidity and rich fruit tones.
About Corot Noir: Also developed at Cornell University and released in 2006. Produces a deep red color, similar to Noiret, but reflects berry and cherry fruit aromas.
Malbec
This elegant rich and dry wine is made from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones, this dry wine will please wine connoisseurs who enjoy full-bodied reds. You’ll enjoy the soft tannins and balanced acidity of this wine. It pairs well with tomato-based dishes and grilled meats.
Aged in medium and medium+ toasted oak barrels for approximately 11 months – 45% French Oak, 45% Hungarian Oak, 10% American Oak.
May be cellared up to the year 2023, given appropriate cellaring conditions.
About Malbec: Malbec is a purple grape variety that tends to have an inky dark color and robust tannins, which can be balanced through the oak-aging process. The wines made from this grape are often rich, dark and juicy.
Sangria Rosé
This delightfully refreshing, ready-to-drink wine blends fresh grape, raspberry and citrus fruits. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Sangria Blanca
Delight your senses with fresh cranberry and raspberry flavors, layered into LaBelle’s Pear and Riesling wines. An effortless choice for entertaining that is neither too sweet nor too dry. You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.