Additional information
| Weight | 43 oz |
|---|---|
| Dimensions | 2.5 × 2.5 × 14 in |
| First Produced | 2013 |
| Composition | 90% Blueberry, 7% Brandy, 3% Maple Syrup |
| Residual Sugar | < 1.0% |
| Acidity | 3.47 pH |
| Titratable Acidity | < 1.0% |
Blue Alchemy
$30
This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.
Infused with French oak for approximately 6 months.
May be cellared up to 20 years.
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Dry Blueberry
Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact: this is the first wine ever made by Winemaker Amy LaBelle!
Infused with French oak cubes for approximately 6 months .
May be cellared up to 10 years .
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.
May be cellared up to 5 years.
Three Kings Port
LaBelle Winery’s Three Kings Port is named for Winemaker Amy LaBelle’s three kings: her husband and two sons (Cesar, Jackson and Lucas). The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage. A dessert wine made in the port-style and infused with apple brandy, Three Kings is great with desserts or top quality creamy cheeses.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 8 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.
Three Kings Port Raspberry Jam
The marriage of LaBelle Three Kings & ripe, red raspberries creates a jam exploding with aroma & flavor. Enjoy with breakfast or in your favorite dishes.
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Sangria Rosé
This delightfully refreshing, ready-to-drink wine blends fresh grape, raspberry and citrus fruits. The result is a delicious beverage that isn’t too sweet and is great for entertaining. Perfect for cooling down on a hot summer day! You can drink it as is, over ice, or enjoy it with a touch of brandy and sparkling water.
May be cellared up to 1 year.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla and pure NH maple syrup. This wine was fermented over the spices, imparting strong and distinct flavors and aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
May be cellared up to 3 years.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Three Kings Port
LaBelle Winery’s Three Kings Port is named for Winemaker Amy LaBelle’s three kings: her husband and two sons (Cesar, Jackson and Lucas). The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage. A dessert wine made in the port-style and infused with apple brandy, Three Kings is great with desserts or top quality creamy cheeses.
Infused with French oak cubes for approximately 6 months.
May be cellared up to 8 years.
About Marechal Foch: Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.
Shimmer
LaBelle Winery Dry Riesling & Dry Apple wines blend to create this delicate semi-dry sparkling wine, filled with crisp fruit & floral tones. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
May be cellared up to 3 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Chardonnay
Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.
May be cellared up to 5 years.
About Chardonnay: Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.
About Vidal Blanc: Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.
Dry Riesling
LaBelle Dry Riesling is about as dry as you can go with this grape variety. Made in the Alsatian style, it yields a dry and crisp wine that will complement many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Imparting the traditional mineralogy of the Riesling grape with peach and apricot tones, this versatile wine pairs well with creamy dishes, poultry or salad.
May be cellared up to 4 years.
Vienna Waltz
When visiting Vienna, Austria over a decade ago, Amy tried her first Riesling-Gewurztraminer blended wine and fell in love. A beautiful dance between LaBelle Riesling and Gewurztraminer, this semi-dry wine expresses stone fruit and a hint of zest that is soft and elegant with a long, lingering finish. Enjoy this wine chilled with salads, seafood, poultry or Asian fare.
Infused with French oak cubes for approximately 3 months.
May be cellared up to 2 years.
About Riesling: Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
About Gewurztraminer: Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”. The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.
Cranberry
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice. LaBelle Cranberry wine complements a wide variety of food pairings but is especially delicious with traditional holiday meals. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
May be cellared up to 3 years.