Classic olive oil, cold-pressed in Italy especially for The Winemaker’s Kitchen.
In this hot and spicy BBQ sauce, cocoa lends a rich, deep note of savory satisfaction and a great counterpoint to the fiery spice. Excellent on pork, chicken or beef!
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Our own honey, harvested from LaBelle’s lower vineyard hives.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.