LaBelle’s award-winning Jalapeño Pepper Wine is a sweet but spicy delight. Excellent with a cheese course or in your favorite dishes.
This maple syrup, infused with Madagascar Vanilla Bean, is the perfect addition to our recipe for candied bacon, or on top of Sunday morning pancakes.
Blending our award-winning Seyval Blanc with other exceptional ingredients this elegant dressing, doubles as an excellent marinade for fish or poultry.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Great for LaBelle Winery Cosmopolitans or all creative, fruity cocktails.
Soft acid makes this aged balsamic exceptional for everyday use.
Our own blend of Brazilian, Ethiopian & Peruvian organic, fair trade coffee beans is bold, yet smooth.
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!