Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla and pure NH maple syrup. This wine was fermented over the spices, imparting strong and distinct flavors and aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.

May be cellared up to 3 years.


About Vidal Blanc:  Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.

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First in the Nation Red

Every four years, Granite Staters celebrate New Hampshire’s long history of “First in the Nation” status, casting our votes for President of the United States of America. We designed this special label for our award-winning Americus wine, in honor of Primary Tuesday – New Hampshire style!


Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.

Aged in French oak barrels for approximately 1 – 2 years.

May be cellared up to 10 years.


$22 Add to cart
First in the Nation White

Every four years, Granite Staters celebrate New Hampshire’s long history of “First in the Nation” status, casting our votes for President of the United States of America. We designed this special label for our award-winning Chardonnay wine, in honor of Primary Tuesday – New Hampshire style!


Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.

Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.

May be cellared up to 5 years.


$17 Add to cart

Don’t let the hard-to-pronounce name put you off! This is an easy-to-drink wine based in the German style, featuring notes of tropical fruit. Off-dry, deeply flavored and complex, this wine will blow you away with spicy aromas of apricots and pineapple with honeysuckle overtones. We like to pair LaBelle “Gewurz” with sausages and sauerkraut, but it also complements Asian fare or a cheese course.

May be cellared up to 3 years.


About Gewurztraminer:  Gewurztraminer is an aromatic wine grape variety with a pink to red skin color, which classifies it as a “white wine grape”.  The variety performs best in cooler climates, has high natural sugar and usually yields off-dry wines.

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Granite State Red

In this rich, velvety decadence, we combine wine made from ripe blueberries and the French hybrid grape Marechal Foch to create a uniquely New England red wine. The touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes and soft tannins. Perfectly balanced, this wine is neither too sweet nor tart, and is excellent with steak, grilled meats or Italian fare.

Infused with French oak cubes for approximately 3 months.

May be cellared up to 5 years.


About Marechal Foch:  Marechal Foch is a hybrid French red wine grape variety that was developed in Alsace, France. It is used to make a variety of styles of wine, ranging from a light red wine to intense dark “inky” wines, and even sweet Port-like wines. Wines made from Marechal Foch tend to have strong acidity, aromas of black fruits and, in some cases, toasted wheat, mocha, vanilla bean, and musk.

$17 Add to cart

This elegant rich and dry wine is made from Washington State grapes, where Malbec grapes thrive. LaBelle Malbec, with its deep purple color, is spicy and bold on the palate with a lush and balanced finish. Boasting aromas of violets, dark plums, tobacco and earth tones, this dry wine will please wine connoisseurs who enjoy full-bodied reds. You’ll enjoy the soft tannins and balanced acidity of this wine. It pairs well with tomato-based dishes and grilled meats.

Aged in medium and medium+ toasted oak barrels for approximately 11 months – 45% French Oak, 45% Hungarian Oak, 10% American Oak.

May be cellared up to the year 2023, given appropriate cellaring conditions.


About Malbec:  Malbec is a purple grape variety that tends to have an inky dark color and robust tannins, which can be balanced through the oak-aging process. The wines made from this grape are often rich, dark and juicy.

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What begins with aromas of freshly picked grapes and harvest melts into tastes of ripe peaches, apricots, and honey, balanced by a crisp acidity that keeps this semi-sweet wine lively on the palate. It is perfect for sipping on its own, but would also pair nicely with seafood or spicy dishes. Enjoy slightly chilled.

May be cellared up to 1 year.

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About Moscato:  The Moscato family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.These grapes, and the wines made from them, almost always have a pronounced sweet floral aroma.

$17 Add to cart
Petit Verdot

Petit Verdot is typically a blending grape used in Bordeaux-style wines, but the grapes were so gorgeous that Winemaker Amy LaBelle couldn’t bear to blend them with others. This bold, dry red wine expresses strong floral and fruit tones with a deep tannin structure that leaves a velvety, lingering finish. LaBelle Petit Verdot pairs perfectly with grilled beef, and is also surprisingly good with dark chocolate. Serve just below room temperature.

Aged in French and American oak barrels for approximately 1 year.

May be cellared up to 10 years.


About Petit Verdot:  Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. As a young grape, its aromas are likened to banana or pencil shavings. When it ripens, it presents deep tannin structure, bold color and rich leather/violet tones.

$25 Add to cart
Red Alchemy

Winemaker Amy LaBelle blends three red grapes to create this easy-to-drink red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. Red Alchemy is a crowd-pleasing wine that complements poultry, beef or salmon dishes. Our Noiret grapes are grown in the Pedroso Vineyard, which sits at the front of our Amherst property as you drive by.

Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.

May be cellared up to 5 years.


About Noiret:  Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.

About Baco Noir:  French-American hybrid grape variety that prefers cooler climates for growing. This grape is a grower-friendly alternative to Pinot Noir. It produces light to medium body red wines with good acidity and rich fruit tones.

About Corot Noir:  Also developed at Cornell University and released in 2006. Produces a deep red color, similar to Noiret, but reflects berry and cherry fruit aromas.

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Red Raspberry

LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate or cheesecake, can be reduced and swirled into homemade ice cream or added to Prosecco for a sparkling cocktail. In cooking, a reduction can coat a variety of meats. Drink at room temperature or slightly chilled.

May be cellared up to 5 years.

$16 Add to cart

LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach and pear notes as you first raise the glass. On your palate, the wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings, making it a nice easy choice.

May be cellared up to 3 years.


About Riesling:  Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.

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LaBelle Winery Rosé is a dry, classic blend of the red grapes Grenache and Syrah that exhibits aromas of watermelon, florals, and strawberries. Expect refined elegance and acidity on the palate that will complement many poultry or seafood dishes and salad courses. Enjoy chilled.

May be cellared up to 1 year.

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About Grenache:  One of the most widely planted red wine grape varieties in the world. It is generally spicy, berry-flavored and soft on the palate.

About Syrah:  Also known as Shiraz, it is a dark-skinned grape variety used primarily to produce red wine. This grape tends to make more full-bodied wines with softer tannin and jammier fruit tones.

$16 Add to cart