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Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red.

Aged in French oak barrels for approximately 1 – 2 years.

May be cellared up to 10 years.


$22 Add to cart
Amherst Vineyard Red

On a cool morning in October, we harvest our red grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine – with its deep rich tones, Amherst Vineyard Red delights the palate first with fruit forward flavor that then subsides to a dry, lingering finish. This oak-aged estate wine pairs well with cheese and charcuterie or beef dishes.

Aged in French oak barrels for approximately 1+ years.

May be cellared up to 5 years.

$30 Add to cart
Amherst Vineyard White

First made in 2016 from a blend of white grapes grown in The Vineyard at LaBelle Winery, this estate wine is crisp and easy to drink with its balanced acidity. It pairs well with seafood, poultry or Asian dishes.


On a cool morning in October, we harvest our white grapes from The Vineyard at LaBelle Winery. Each year, we blend them into this special, limited release wine that boasts crisp, cool notes, great structure and minerality. This estate wine is easy to drink and pairs well with starter or salad courses, or seafood/poultry dishes.

May be cellared up to 3 years.

$30 Add to cart
Blue Alchemy

This blueberry port-style wine celebrates the winery’s long history of making fine wine from blueberries. It is a deep, complex after-dinner wine that displays rich structure and body. We hand-split 200 lbs. of vanilla beans and soak them in apple brandy for 6 months while the Blueberry wine ferments – then they come together with NH maple syrup for sweetness.

Infused with French oak for approximately 6 months.

May be cellared up to 20 years.

$31 Add to cart

Our Chardonnay finds balance in both body and style due to limited aging in barrel with additional oak infusion. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc, creating a wine true to our New England fruit. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.

Aged in French oak barrels for approximately 6 months, then transferred to steel tank and infused with French oak cubes for approximately 6 months.

May be cellared up to 5 years.


About Chardonnay:  Chardonnay is a green-skinned grape variety used to create white wines. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced. Chardonnay wine tends to be medium to light bodied with noticeable acidity. Wines that have gone through malolactic fermentation, as LaBelle Chardonnay has, tend to have softer acidity and fruit flavors with buttery mouthfeel.

About Vidal Blanc:  Vidal Blanc is a white hybrid grape variety developed in the 1930s by French wine grape breeder Jean Louis Vidal. It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity. It is grown widely throughout the United States where it is used to produce both dry and sweet wines.

$17 Add to cart
Corazon Rosé

A beautiful marriage of our gold medal award-winning wines Seyval Blanc & Red Raspberry, Corazon Rosé is a unique blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon Rosé can be compared to a French Rosé – we recommend drinking this wine by candlelight, paired with seafood, chicken or creamy pasta dishes.

May be cellared up to 5 years.


About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates.  It is planted in England, Canada, and the northeastern United States.  The grape produces crisp white wines with citrus notes.

$17 Add to cart

This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice. LaBelle Cranberry wine complements a wide variety of food pairings but is especially delicious with traditional holiday meals. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.

May be cellared up to 3 years.

$17 Add to cart
Cranberry Riesling

LaBelle Winery guests often debate whether to enjoy our Cranberry or Riesling wines with their fall and holiday meals. With this delicious blend, you can have both in one! Perfect with all the flavors of fall and harvest, this semi-sweet wine will delight your senses and is excellent with all things pumpkin. A versatile blend, this wine’s soft red color, bright flavor and acidity is a natural for holiday meals. Enjoy chilled.

May be cellared up to 4 years.


About Riesling:  Riesling is a white grape variety which originated in the Rhine River region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.

$17 Add to cart
Dry Apple

If you like Pinot Grigio, you’ll love this wine made only from NH-grown apples! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. Drink this dry wine as you would any white wine, even as an aperitif. Best served chilled.

May be cellared up to 2 years.

$16 Add to cart
Dry Blueberry

Made with local blueberries and infused with French oak, this wine drinks like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit (though it is not too sweet). This dinner wine has something for everyone – light, refreshing and full-bodied. This wine pairs well with grilled meats or pasta. Fun fact:  this is the first wine ever made by Winemaker Amy LaBelle!

Infused with French oak cubes for approximately 6 months

May be cellared up to 10 years

$20 Add to cart
Dry Pear

The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors and aromas of this everyday fruit. The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Winemaker Amy LaBelle had always wanted to make a pear wine that captures and transforms these characteristics into a gorgeous dinner wine. Enjoy as an aperitif, or with salads/fresh vegetables, seafood or chicken.

May be cellared up to 2 years.

$17 Add to cart
Dry Riesling

LaBelle Dry Riesling is about as dry as you can go with this grape variety. Made in the Alsatian style, it yields a dry and crisp wine that will complement many foods. This aromatic white wine entices with delicate stone fruit and mineral nuances. Imparting the traditional mineralogy of the Riesling grape with peach and apricot tones, this versatile wine pairs well with creamy dishes, poultry or salad.

May be cellared up to 4 years.

$17 Read more