This unique culinary wine’s earth tones and light acidity will spark any chef’s imagination. Inspired by our passion for excellent produce, our Sweet Onion is made from juicy, organic onions grown in the rich soil of the Connecticut River Valley.
Heirloom Tomato is a light culinary wine made from farm-fresh tomatoes replete with subtle summer essence and a pleasant acidity. Our Heirloom Tomato enhances seafood or poultry in a recipe or chilled alongside your meal. It’s also delicious served over ice with a splash of simple syrup and mint garnish!
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!