1 Bottle LaBelle Winery Dry Apple
6 oz Apricot Brandy (or if none available, unflavored brandy)
One Peach, sliced
One apple, sliced
1 cup white grapes, sliced in half
One Lemon, sliced
One Lime, Sliced
5 oz Simple Syrup

Place fruit and brandy in a pitcher along with simple syrup to marinate for at least three hours or overnight. Pour Dry Apple wine into pitcher and top with club soda just before serving. Serve over ice!