Today we’d like to introduce you to Amy LaBelle.
Amy, please share your story with us. How did you get to where you are today?
This special place began as a dream of mine in 2001 – a dream that happened as I visited a small winery in Nova Scotia Canada. The moment I walked into that winery, I had a “lightning bolt” moment, and I knew that I was meant to make wine. So, I began learning the art of winemaking first at home in my small Boston apartment, and then at UC Davis, California in their distance learning program, and I was hooked. I continued to work on a business plan and building knowledge and practice of winemaking, all the while keeping my “day job” as an attorney at Fidelity Investments, as I saved my pennies and planned for the future LaBelle Winery.
In 2005, I launched a small commercial production at the gorgeous Alyson’s Orchard in Walpole, NH where I fermented small batches of Apple Wines for two years. By then I had met and married my dear husband, Cesar Arboleda, and we moved the winery to a barn behind our residence in Amherst, NH where we grew production to 18,000 gallons. In 2010, with 200 wholesale accounts and no more room for expansion, we decided to take the big leap and embarked on our journey to build what is now our 20,000 square foot, state of the art, LaBelle Winery, Bistro Restaurant and Event Center.
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