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Dry Apple *INTERNATIONAL SILVER MEDAL WINNER*
Crisp Fresh Light
Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. A wonderful aperitif, this wine is also excellent with light meals or to balance a creamy, heavy one. Drink this dry wine as you would any white wine – best chilled. |
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Heirloom Apple
Robust Fruity Floral
This unique wine is made with only our celebrated heirloom apples. Their historically valued characteristics yield a more complex wine, replete with floral notes of roses and tulips. This wine is excellent as an aperitif, with a light meal, and superb with turkey and ham. Drink this wine as you would any white wine – best chilled. |
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Granite State Apple
Crisp Subtly Sweet Fruity
Apples and maple syrup are popular co-stars in the New England food basket. In this specialty wine we add a touch of locally produced maple syrup to our fresh apple wine made from select, slow-fermented New Hampshire apples. Serve this delicacy at room temperature or slightly chilled to compliment dessert or a cheese course. |
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Jalapeño Pepper Wine *SILVER MEDAL WINNER*
Spicy Fresh Bold
Made from local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute a Bloody Mary! This wine is very hot and spicy so drink at your own risk! |
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Granite State Red
Rich Velvety Smooth
In this rich, velvety decadence, we combine wine made from ripe blueberries and the French hybrid red grape Marechol Foch to create a uniquely New England red wine. Displaying a deep ruby color with aromas of ripe berries and plums, on the palate it is silky smooth with berry flavors, floral notes, and soft tannins. Perfectly balanced, this wine is neither sweet nor tart, and is excellent with rich, spicy main courses or sweet desserts, or for sipping in front of a roaring fire. |
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Seyval Blanc
Elegant Delicate Refined
In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine, replete with floral, fruity notes and soft tannins. Excellent as an aperitif or with a light meal, this is a perfect wine to drink on a warm summer evening. Enjoy this wine chilled. |
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Red Raspberry Wine *DOUBLE GOLD AWARD WINNER*
Decadent Bold Addictive
Be prepared to challenge your preconceptions of fruit wine ! This sinfully good wine is sweet but not cloying, intense but soft. The texture is clean, medium-bodied, and ripe, with seductive aromas of fresh raspberries. This wine smells as good as it tastes. Excellent with chocolate, fresh fruit and cheese, or cheesecake, or simply sip as dessert itself. Drink at room temperature or slightly chilled. |
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Cranberry Wine *BRONZE MEDAL WINNER*
Crisp Sweet-Tart Fresh
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice, while the flavor compliments a wide variety of food pairings. Especially good with traditional holiday meals, this easy to drink wine is also wonderful at all friendly gatherings served by itself, slightly chilled. |
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Blueberry Wine
Flavorful Robust Rich
A light red, meduim bodied wine, our Blueberry Wine pleases the palate with rich but soft notes of vanilla and fresh fruit. Made with 100 % New Hampshire wild blueberries, this light dinner wine has something for everyone with a hint of sweetness and a lingering, dry finish. LaBelle Winery Blueberry Wine is light and refreshing for spring and summer, yet full bodied enough to accompany pork, turkey, chicken and pasta dinners. |
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Blanco - Peach Dessert Wine
Rich Floral Fragrant
The summer harvest culminates in an explosion of juicy, ripe peaches. We celebrate that spirit by gently fermenting peaches picked at their peak to bring you this delicate, perfumed dessert wine, replete with floral and honey notes. Best served slightly chilled after a meal, with dessert or a cheese course. |
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Sweet Onion Wine
Earthy Unique Organic
Dan Pratt at Astarte Farm grows juicy, organic onions in the rich soil of the Connecticut River Valley. Inspired by his family’s passion for excellent produce, we have transformed his gorgeous onions into this unique wine, replete with earth tones and a light acidity that will spark any cook’s imagination. |
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Apple Cranberry Wine
Crisp Semi-Sweet Bright
New England’s favorite flavors come together in this crisp, refreshing wine bursting with 60% New Hampshire & 40% Massachusetts produce. Not too tart nor too sweet, enjoy this delicacy with traditional comfort food and especially at holiday gatherings with turkey and roast beef. |
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Chambourcin, American Red Dessert Wine
Intense Dark Ruby
We hope you enjoy our dessert wine, made with 100% New England Chambourcin and aged in French oak for nine months. Ruby red and intense, this wine is sweet, with overtones of cherry and chocolate. This wine is a traditional dessert red, wonderful alongside cheese and walnuts after dinner and, of course, with chocolate. |
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Corazon, American Blush Table Wine
Romantic Fruity Vibrant
A beautiful marriage of our Seyval Blanc & gold medal award-winning Red Raspberry Wine, Corazon is a unique, blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon is excellent with poultry or seafood, and, of course, during all romantic occasions… We recommend drinking this by candlelight! |
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Gewurtztraminer, American White Table Wine
Perfumed Spicy Exotic
Don’t let the hard-to-pronounce name put you off! Off-dry, deeply flavored and complex, this wine will blow you away with spicy aromas of apricots and pineapple, with honeysuckle overtones. I like to pair LaBelle “Gewurtz” with sausages and sauerkraut, but it’s also great with mexican or asian cuisine, or roasted pork dinners. |
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Heirloom Tomato Wine
Organic Subtle Crisp
Dan Pratt at Astarte Farm grows luscious, organic tomatoes in the rich soil of the Connecticut River Valley. Inspired by his family’s passion for excellent produce, we have transformed his gorgeous tomatoes into this light wine, replete with subtle summer essence and a pleasant acidity that will enhance seafood or poultry whether used in a recipe or chilled alongside. Also wonderful over ice with a splash of simple syrup and a garnish of mint. |