LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
New England’s favorite flavors come together in this crisp, refreshing wine bursting with 60% New Hampshire & 40% Massachusetts produce. A great wine if you enjoy White Zinfandel or for beginner wine drinkers and people who enjoy fruit wines. Not too tart nor too sweet, enjoy this delicacy with traditional comfort food and especially at holiday gatherings with turkey and roast beef.
Can be bottle-aged up to 5 years.
If you like Pinot Grigio, you’ll love this wine! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. A wonderful aperitif, this wine is also excellent with seafood, poultry, light meals, or to balance a creamy, heavy one. Drink this dry wine as you would any white wine. Best chilled.
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red, sourced from grapes grown in a cooler climate. Compare this wine to a Shiraz.
Infused with French oak up to 6 months.
Can be bottle-aged up to 10 years.
About Cabernet Franc: Cabernet Franc (along with Sauvignon Blanc) is one of the parent grapes of Cabernet Sauvignon. It produces wines similar in style to the more famous Cabernet Sauvignon, but lighter bodied, with less tannin and more aroma. It can have herbaceous (green pepper) aromas.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
Created at the request of customers, LaBelle’s Sweet Blueberry will envelope your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine pairs well with appetizers like olives and roasted peppers, quality mild cheeses and dessert dishes. Excellent on its own as dessert and wonderful reduced as a compliment to grilled beef. A portion of this wine’s proceeds will be donated to ALS research in honor of the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak up to 5 months.
Can be bottle-aged up to 10 years.
Our blueberry port, Anthology, celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a Dry Blueberry wine and a Semi-Sweet Blueberry wine. Now, Anthology rounds out the line. A deep, complex, after-dinner wine, this wine displays rich structure & body. Anthology was made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.