LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
In this elegant, fruity wine, we slow-fermented the french hybrid grape Seyval Blanc, resulting in a delicate and beautiful wine, replete with floral, fruity notes and soft tannins. This wine’s citrus notes make it wonderful with seafood or creamy pasta dishes. Excellent as an aperitif or with a light meal, this is a perfect wine to sip on a warm summer evening. Enjoy this wine chilled. If you like Pinot Grigio, you’ll love this one!
Can be bottle-aged up to 5 years .
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice, while the flavor compliments a wide variety of food pairings. Especially good with traditional holiday meals, this easy to drink wine is wonderful at all friendly gatherings served by itself, slightly chilled or as a spritzer. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
Can be bottle-aged up to 5 years .
Our Chardonnay finds balance in both body and style. Winemaker Amy LaBelle blends the traditional Chardonnay grape with the cold-hardy Vidal Blanc; creating a wine true to our New England fruit. LaBelle Chardonnay is not over-oaked, aging only briefly in French Oak. Malolactic fermentation, a secondary fermentation that converts malic acid to lactic acid, lends a buttery nose, while crisp acidity and floral tones are demonstrated due largely to the addition of the Vidal Blanc. This blend is a wonderful complement to any poultry or seafood dish.
Americus is a dry and bold red with savory dark fruit notes and loads of pepper on the palate. A blend of Cabernet Franc and the French hybrid grape Noiret, the rich tannin structure pairs well with grilled meats & heavier dishes. This is winemaker Amy LaBelle’s answer for a bold & full-bodied red, sourced from grapes grown in a cooler climate. Compare this wine to a Shiraz.
Infused with French oak up to 6 months.
Can be bottle-aged up to 10 years.
About Cabernet Franc: Cabernet Franc (along with Sauvignon Blanc) is one of the parent grapes of Cabernet Sauvignon. It produces wines similar in style to the more famous Cabernet Sauvignon, but lighter bodied, with less tannin and more aroma. It can have herbaceous (green pepper) aromas.
About Noiret: Moderately cold-hardy grape created from a complex cross in 1973 at Cornell University and it withstands temperatures to -14 °F. Noiret produces wines with a deep red color, good tannins, and unusually robust pepper overtones.
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
The next time you enjoy a pear, close your eyes & focus on the extraordinary flavors and aromas of this everyday fruit. We have enhanced these characteristics in this special dessert wine, spiced with oranges & ginger, perfect for sipping after your favorite meal. The orange & ginger spices were freshly hand-grated and added during the wine’s aging process. Excellent with fine cheese & nuts after dinner, this wine would also compliment an array of after-dinner treats such as ginger cookies, crème brulee, cheesecake or profiteroles. Enjoy slightly chilled.