Additional information
| Fruit Source | Doyle Family Vineyards, Walker’s Fruit Farms in Forestville, New York |
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Tempest
$29
LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
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Anthology
Our blueberry port, Anthology, celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a Dry Blueberry wine and a Semi-Sweet Blueberry wine. Now, Anthology rounds out the line. A deep, complex, after-dinner wine, this wine displays rich structure & body. Anthology was made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.
Riesling
LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach & pear notes as you first raise the glass. On your palate, this wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings ranging from appetizers to desserts. It is so flexible that it compliments most meals – a nice easy choice! Especially great with poultry or seafood.
Can be bottle-aged up to 5 years.
Virginia Mae Sweet Blueberry
Created at the request of customers, LaBelle’s Sweet Blueberry will envelope your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine pairs well with appetizers like olives and roasted peppers, quality mild cheeses and dessert dishes. Excellent on its own as dessert and wonderful reduced as a compliment to grilled beef. A portion of this wine’s proceeds will be donated to ALS research in honor of the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak up to 5 months.
Can be bottle-aged up to 10 years.
Granite State Red
In this rich, velvety decadence, we combine wine made from ripe blueberries & the French hybrid red grape Marechal Foch to create a uniquely New England red wine. Aged in French oak, the touch of blueberry makes this red grape wine a dry yet bold crowd pleaser. It is silky smooth on the palate with berry flavors, floral notes & soft tannins. Perfectly balanced, this wine is neither sweet nor tart, and is excellent with rich, spicy main courses or sweet desserts, or for sipping in front of a roaring fire. Pair with steak, grilled meats & Italian fare.
Can be bottle-aged up to 10 years.
Blueberry
This wine is not sweet… it’s like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit. Made with 100% New Hampshire wild blueberries and aged in French oak, this light dinner wine has something for everyone. LaBelle Winery Blueberry Wine is light and refreshing for spring and summer, yet full bodied enough to accompany pork, turkey, chicken, pasta and even grilled meats. This is the first wine ever made by winemaker Amy LaBelle!
Infused with French oak up to 5 months .
Can be bottle-aged up to 10 years .
Three Kings Port
LaBelle Winery’s Three Kings is named for winemaker Amy LaBelle’s Three Kings: her husband & two sons. The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage of Red Raspberry, Blueberry and Marechal Foch grape. A dessert wine made in the port-style & infused with apple brandy, Three Kings is great with desserts like cheesecake or creme brule, or top quality creamy cheeses. It’s also wonderful with chocolate!
Infused with French oak up to 3 months.
Can be bottle-aged up to 10 years.
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate, can be reduced and swirled into homemade ice cream, or added to Prosecco for a ruby-colored sparkling cocktail. In cooking, a reduction can coat a duck breast, pork roast or salmon steak. Drink at room temperature or slightly chilled.
Can be bottle-aged up to 5 years.
Dulce
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.