LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
Our blueberry port, Anthology, celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a Dry Blueberry wine and a Semi-Sweet Blueberry wine. Now, Anthology rounds out the line. A deep, complex, after-dinner wine, this wine displays rich structure & body. Anthology was made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.
This refreshing wine is the perfect balance of light sweetness and tart cranberry. Made from 100% New England cranberries, this wine’s brilliant red color and bright flavor entice, while the flavor compliments a wide variety of food pairings. Especially good with traditional holiday meals, this easy to drink wine is wonderful at all friendly gatherings served by itself, slightly chilled or as a spritzer. See our website’s recipe section to make a delightful and refreshing Cranberry Cosmo martini.
Can be bottle-aged up to 5 years .
If you like Chardonnay, you’ll love this wine! LaBelle Winery’s Granite State White is a medium-bodied, oak-aged dry white wine made from the Seyval Blanc grape. Like Chardonnay, this wine is clean and crisp on the palate, imparting a mineral quality alongside citrus and stone fruit notes. Thanks to the French oak aging, this wine also imparts a slightly spiced, buttery finish. Granite State White is wonderful paired with dinners of poultry or light pork and rich cream or butter-based sauces. Also great served with creamy cheeses.
Infused with French oak (cubes) up to 2 months.
Can be bottle-aged up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
About Malolactic Fermentation: This wine undergoes a second fermentation process called malolactic fermentation under which the tart-tasting malic acid present in the wine is converted to smoother, softer-tasting lactic acid.
This wine is not sweet… it’s like a dry, light Merlot in body and style with rich but soft notes of vanilla and fresh fruit. Made with 100% New Hampshire wild blueberries and aged in French oak, this light dinner wine has something for everyone. LaBelle Winery Blueberry Wine is light and refreshing for spring and summer, yet full bodied enough to accompany pork, turkey, chicken, pasta and even grilled meats. This is the first wine ever made by winemaker Amy LaBelle!
Infused with French oak up to 5 months .
Can be bottle-aged up to 10 years .
If you like Pinot Grigio, you’ll love this wine! Small batches of our favorite apple varieties are fermented immediately after pressing at a low temperature. This preserves the fruity freshness, yet lends a crisp calvados nose to our flagship wine. A wonderful aperitif, this wine is also excellent with seafood, poultry, light meals, or to balance a creamy, heavy one. Drink this dry wine as you would any white wine. Best chilled.
Apples and maple syrup are popular co-stars in the New England food basket. In this specialty wine we add a touch of locally produced maple syrup to our fresh apple wine made from select, slow-fermented New Hampshire apples. With just the hint of maple, this smooth and easy-to-drink wine pairs perfectly with ham or pork or is excellent after dinner with a cheese course – especially cheddar! Serve this delicacy at room temperature or slightly chilled.
Can be bottle-aged up to 5 years.
Dulce is an aromatic white wine made from the hybrid grape variety Vidal that we spiced with cinnamon, vanilla & pure New Hampshire maple syrup. This wine was fermented over the spices, imparting strong & distinct flavors & aromas. Enjoy this dessert wine on a cold winter’s night or at the end of a traditional holiday meal.
The summer harvest culminates in an explosion of juicy, ripe peaches. We celebrate that spirit by gently fermenting peaches picked at their peak to bring you this delicate, perfumed dessert wine, replete with floral & honey notes. Infused with apple brandy in the port-style, this wine is best served slightly chilled after a meal, with dessert or a cheese course.
Can be bottle-aged up to 7 years.