Additional information
| Weight | 46 oz |
|---|---|
| Dimensions | 3 x 3 x 13.25 in |
| Year First Produced | |
| Acidity (pH) | |
| Residual Sugar % | |
| Fruit Source | |
| Composition |
Riesling
$17
LaBelle Riesling is a semi-sweet, aromatic white wine with apple, peach & pear notes as you first raise the glass. On your palate, this wine is complex – adding floral and honey overtones – alongside citrus nuances and a delicate minerality. That’s why this wine is great with a variety of food pairings ranging from appetizers to desserts. It is so flexible that it compliments most meals – a nice easy choice! Especially great with poultry or seafood.
Can be bottle-aged up to 5 years.
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Virginia Mae Sweet Blueberry
Created at the request of customers, LaBelle’s Sweet Blueberry will envelope your palate in rich, deep flavors of blueberry without being too sweet or cloying. Full-bodied and rich, this wine pairs well with appetizers like olives and roasted peppers, quality mild cheeses and dessert dishes. Excellent on its own as dessert and wonderful reduced as a compliment to grilled beef. A portion of this wine’s proceeds will be donated to ALS research in honor of the wine’s namesake, Virginia Mae Procon Fois.
Infused with French oak up to 5 months.
Can be bottle-aged up to 10 years.
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate, can be reduced and swirled into homemade ice cream, or added to Prosecco for a ruby-colored sparkling cocktail. In cooking, a reduction can coat a duck breast, pork roast or salmon steak. Drink at room temperature or slightly chilled.
Can be bottle-aged up to 5 years.
Blanco White Peach Port
The summer harvest culminates in an explosion of juicy, ripe peaches. We celebrate that spirit by gently fermenting peaches picked at their peak to bring you this delicate, perfumed dessert wine, replete with floral & honey notes. Infused with apple brandy in the port-style, this wine is best served slightly chilled after a meal, with dessert or a cheese course.
Can be bottle-aged up to 7 years.
Apple Cranberry
New England’s favorite flavors come together in this crisp, refreshing wine bursting with 60% New Hampshire & 40% Massachusetts produce. A great wine if you enjoy White Zinfandel or for beginner wine drinkers and people who enjoy fruit wines. Not too tart nor too sweet, enjoy this delicacy with traditional comfort food and especially at holiday gatherings with turkey and roast beef.
Can be bottle-aged up to 5 years.
Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
Tempest
LaBelle Red Raspberry & Seyval Blanc wines blended together with the red grape Baco Noir to create this semi-sweet sparkling wine, exploding with fresh raspberry aromas & flavor. A perfect choice for any special occasion, but relaxed enough to enjoy any day alongside friends & family.
Halcyon
LaBelle Halcyon blends our Riesling and Apricot wines into a delightful, slightly sweet wine. On the nose, it brings forward appealing scents of apricot, pineapple and pear. On the palate, Halcyon blossoms to a rich, luscious, smooth wine offering delicious, ripe summer apricot and peach fruit. Crisp, racy acidity keeps all this fruit forward flavor from being heavy and makes the wine a mouthwatering delight. Wonderful with a wide variety of foods, especially seafood, chicken & Asian cuisine.
Can be bottle-aged up to 5 years.