Granite State Apple

$15

Apples and maple syrup are popular co-stars in the New England food basket. In this specialty wine we add a touch of locally produced maple syrup to our fresh apple wine made from select, slow-fermented New Hampshire apples. With just the hint of maple, this smooth and easy-to-drink wine pairs perfectly with ham or pork or is excellent after dinner with a cheese course – especially cheddar! Serve this delicacy at room temperature or slightly chilled.

Can be bottle-aged up to 5 years.

SKU: 8-9396100203-5 Categories: ,

Additional Information

Weight 32 oz
Dimensions 2.25 x 2.25 x 13.25 in
Year First Produced

2005

Acidity (pH)

3.7

Residual Sugar %

2.3

Fruit Source

Alyson’s Orchard in Walpole, New Hampshire, Parker’s Maple Barn in Mason, New Hampshire

Composition

100% Apples – blend of Hybrid & Heirloom varieties, New Hampshire Maple Syrup