Additional information
Weight | 32 oz |
---|---|
Dimensions | 2.25 x 2.25 x 13.25 in |
Year First Produced | |
Acidity (pH) | |
Residual Sugar % | |
Fruit Source | Alyson’s Orchard in Walpole, New Hampshire, Parker’s Maple Barn in Mason, New Hampshire |
Composition | 100% Apples – blend of Hybrid & Heirloom varieties, New Hampshire Maple Syrup |