Additional information
| Weight | 44 oz |
|---|---|
| Dimensions | 3 x 3 x 12 in |
| Year First Produced | |
| Acidity (pH) | |
| Residual Sugar % | |
| Fruit Source | Nourse Farms in Whately, Massachusetts, Walker’s Fruit Farms in Forestville, New York |
| Composition |
Corazon
$17
A beautiful marriage of our gold medal award winning wines Seyval Blanc & Red Raspberry, Corazon is a unique, blush wine that is versatile enough to enjoy on its own or with a meal. An off-dry wine, Corazon is excellent with poultry or seafood, and, of course, during all romantic occasions… We recommend drinking this by candlelight! Compare this wine to a dry, French Rosé.
Can be bottle-aged up to 5 years.
About Seyval Blanc: Seyval Blanc is a French hybrid grape that ripens early and thrives in cooler climates. It is planted in England, Canada, and the northeastern United States. The grape produces crisp white wines with citrus notes.
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Dry Pear
The next time you enjoy a pear, close your eyes and focus on the extraordinary flavors & aromas of this everyday fruit. “I have always wanted to make a pear wine,” says winemaker Amy LaBelle, “to capture & transform these characteristics into a gorgeous dinner wine.” The humble pear expresses itself with elegance and a crisp acidity in this dry, fragrant table wine filled with soft fruit & floral tones. Enjoy LaBelle Dry Pear wine with salads, seafood, or chicken dishes, or with a beautiful cheese course. This wine also makes an excellent aperitif.
Chambourcin Port
We know you’ll enjoy this dessert wine, made with 100% Chambourcin grapes and aged in French oak for six months. Ruby red and intense, this wine is sweet, with overtones of cherry and chocolate. This wine is a traditional dessert red made in the port-style and infused with apple brandy, wonderful alongside cheese and walnuts after dinner and, of course, with chocolate.
Infused with French oak up to 6 months.
Can be bottle-aged up to 10 years.
Three Kings Port
LaBelle Winery’s Three Kings is named for winemaker Amy LaBelle’s Three Kings: her husband & two sons. The wine is aptly named, as it blends three of LaBelle’s favorite flavors into one beautiful marriage of Red Raspberry, Blueberry and Marechal Foch grape. A dessert wine made in the port-style & infused with apple brandy, Three Kings is great with desserts like cheesecake or creme brule, or top quality creamy cheeses. It’s also wonderful with chocolate!
Infused with French oak up to 3 months.
Can be bottle-aged up to 10 years.
Red Raspberry
LaBelle’s Red Raspberry is sweet, not cloying or syrupy, with lively acidity to balance the sweetness. This dessert wine is fabulous with chocolate, can be reduced and swirled into homemade ice cream, or added to Prosecco for a ruby-colored sparkling cocktail. In cooking, a reduction can coat a duck breast, pork roast or salmon steak. Drink at room temperature or slightly chilled.
Can be bottle-aged up to 5 years.
Halcyon
LaBelle Halcyon blends our Riesling and Apricot wines into a delightful, slightly sweet wine. On the nose, it brings forward appealing scents of apricot, pineapple and pear. On the palate, Halcyon blossoms to a rich, luscious, smooth wine offering delicious, ripe summer apricot and peach fruit. Crisp, racy acidity keeps all this fruit forward flavor from being heavy and makes the wine a mouthwatering delight. Wonderful with a wide variety of foods, especially seafood, chicken & Asian cuisine.
Can be bottle-aged up to 5 years.
Anthology
Our blueberry port, Anthology, celebrates the winery’s long history of making fine wine from blueberries. Winemaker Amy LaBelle’s first batch of wine ever made was a Blueberry Wine. The winery has since created a Dry Blueberry wine and a Semi-Sweet Blueberry wine. Now, Anthology rounds out the line. A deep, complex, after-dinner wine, this wine displays rich structure & body. Anthology was made with New Hampshire blueberries and blended with apple brandy & New Hampshire maple syrup. Excellent for sipping on its own or with a cheese course after dinner.
Red Alchemy
Winemaker Amy LaBelle performed her style of “Alchemy” blending Baco Noir, Noiret and Corot Noir to create this easy red dinner wine full of fruit, spice and woodland notes that is neither too light nor too heavy. At 1% residual sugar, Red Alchemy is a crowd-pleasing wine delicious with poultry or beef dishes, and wonderful with salmon. Noiret is one of Amy’s favorite grapes to work with and LaBelle Winery grows Noiret in the Pedroso Vineyard, which you pass on your left as you drive into the winery.
Blanco White Peach Port
The summer harvest culminates in an explosion of juicy, ripe peaches. We celebrate that spirit by gently fermenting peaches picked at their peak to bring you this delicate, perfumed dessert wine, replete with floral & honey notes. Infused with apple brandy in the port-style, this wine is best served slightly chilled after a meal, with dessert or a cheese course.
Can be bottle-aged up to 7 years.