Use generously on grilled meat or vegetables to add a subtle wine undertone. Also makes popcorn more interesting!
Made from whole local jalapeño peppers, this wine is excellent in salsas, marinades, dips, guacamole, dressings, fajitas and especially good as a vodka substitute in a Bloody Mary!
Great with flank steak, but also perfect with steak tips, sirloin & filet mignon.
Not only for turkey – use this exceptional brine blend for adding flavor & moisture to all pork & poultry, year round.
The light citrus accents in this blend will add zing to whatever seafood dish you’re preparing.
Custom blended by Winemaker Amy LaBelle, this tea is a beautiful mix of natural ingredients to invigorate your body & calm your soul.
Great for LaBelle Winery Bloody Marys & Margaritas!
A zesty blend of herbs & spices for all-in-one chili making. See our signature chili recipe on the label! Also works well as a rub for grilled meats.
Our own honey, harvested from LaBelle’s lower vineyard hives.